Menu
01 .
LATTE
150
Espresso with Steamed Milk and Light Foam.
02 .
AVOCADO HERB TOAST
450
Creamy Avocado, Feta Cheese, Cherry Tomatoes On Toasted Sourdough.
03 .
HONEY GRANOLA BOWL
400
Greek Yogurt, Homemade Granola, Banana, Honey, Fresh Berries.
04 .
TROPICAL SMOOTHIE BOWL
350
Mango, Banana, Coconut, Chia Seeds, Seasonal Fruits.
05 .
CORN & BACON TOAST
350
Sweet Corn, Crispy Bacon, Arugula, Garlic Aioli.
06 .
VEGGIE BREAKFAST PLATE
250
Eggs, Grilled Vegetables, Mushrooms, Smashed Avocado.
07 .
BANANA BERRY SHAKE
550
Banana, Blueberries, Strawberries, Fresh Milk.
08 .
CITRUS FRUIT SALAD
600
Orange, Kiwi, Grapes, Pineapple, Mint Syrup.
09 .
SPANISH LATTE ICED
145
Double Espresso, Sweet Condensed Milk, Fresh Whole Milk.
10 .
SAN SEBASTIAN CHEESECAKE
170
Baked Basque Cheesecake Served With Warm Belgian Chocolate.
11 .
PISTACHIO CROISSANT
130
Fresh Flaky French Croissant Filled With Pure Pistachio Cream.
12 .
ETHIOPIAN V60 POUROVER
130
Single Origin Yirgacheffe Beans With Floral & Citrus Notes.